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restaurant·Gers, France2023

La Table des Cordeliers

Gers, France · 1 Michelin star

A stage in a Michelin-starred kitchen in Gascony

I did a stage (a short stint working in the kitchen) at La Table des Cordeliers, a Michelin-starred restaurant in Gascony set in a historic cloister. The cooking is seasonal and southwest French: duck, foie gras, Armagnac country. The kitchen centers on product and classic technique with a regional lens.

Notes

  • ▸Historic cloister setting, seasonal southwest French cooking
  • ▸Duck, foie gras, and Armagnac from the region
  • ▸Classic technique with a strong regional identity